• The government warned the tourism sector to be cautious with prices due to potential impact on the season.
  • Restaurant group director Marko Vignjević considers the government’s instructions more metaphorical than concrete.
  • Despite rising costs and inflation, some restaurateurs decided to keep prices unchanged to attract guests.
  • Owner of ‘Botel’ Andrej Kušteta reports a 25% increase in overnight stays in Q1, with minimal price hikes.
  • Institute for Tourism director Damir Krešić emphasizes that high prices must be matched by adequate service quality.
  • Economist Josip Tica warns that Croatian prices are 15% higher than competitors, threatening competitiveness.

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